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INGREDIENTS | Gluten Free All Purpose Mix (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), Sour Cream (cultured milk, cream, whey, food starch-modified [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate), Sugar, Butter (cream, natural flavoring), Pasteurized Eggs (pasteurized liquid egg [whole egg, citric acid, 0.1% water added as a carrier for citric acid], and/or pasteurized fresh whole egg), Brown Sugar (sugar, molasses), Cinnamon, Raisin, Vanilla Bean (sugar, water, vanilla extract, vanilla beans, gum tragacanth), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Sodium Bicarbonate.
CONTAINS | MILK, EGG
Produced in a peanut and tree nut free facility.
Jenny McCarthy, a native of the Chicagoland South Suburbs, and president of Generation Rescue, “An international movement of scientists, parents, and physicians researching the causes and treatments for autism, ADHD, and chronic illness” has been quoted as saying “Gluten creates an opiate effect in our kids, so by removing gluten and dairy, a cloud gets lifted and your child becomes more alert and is better able to take in his/her surroundings.”